Long Description
This exceptional Kenyan AA lot showcases the pinnacle of East African terroir. Sourced from high-altitude estates and processed using the classic wet method, these screen-size 18 beans are meticulously sorted for uniformity and density.
Flavor Profile: The dry fragrance bursts with vibrant berry notes, which evolve into a complex cup featuring layered flavors of blackcurrant and ripe stone fruit. A perfectly balanced, medium acidity provides a lively structure without being sharp, while a sweet, caramel-like finish offers a luxurious, lingering syrupy body.
Specs: Cup Score 89 | Moisture 10.8% | Screen 18 | Wet Processed
FAQs
What causes the distinct blackcurrant and berry flavor profile?
Kenya's rich volcanic soils at high altitudes, combined with specific heirloom Arabica varieties (such as SL28 and SL34) and traditional processing techniques, produce high concentrations of complex organic acids. These naturally express as vibrant blackcurrant, stone fruit, and bright berry notes.
How should I brew this coffee to highlight its flavor notes?
To extract the vibrant berry brightness and sweet caramel finish:
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Pour-Over (V60 / Chemex): Best for highlighting the blackcurrant and lively acidity with a clean body.
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Immersion (Aeropress / French Press): Greatly enhances the syrupy body and sweet caramel notes while maintaining flavor complexity.
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Recommended Water Temp: $92^\circ\text{C} - 94^\circ\text{C}$ ($198^\circ\text{F} - 201^\circ\text{F}$) using filtered water.
What does "AA" mean in Kenya AA coffee?
"AA" is the highest trade grading assigned to Kenyan coffee beans, determined by screen size (Size 18, meaning the beans are 18/64ths of an inch in diameter). Larger beans typically retain more essential oils and moisture during maturation, leading to enhanced flavor density and consistency in roasting.