Products

Embu Arabica AA is a premium, single-origin specialty coffee cultivated along the southeastern slopes of Mount Kenya in Embu County. Grown at elevations between 1,500 and 2,000 meters above sea level, this exceptional coffee benefits from fertile red volcanic soil, steady equatorial sunshine, and cool mountain air.

Embu Arabica AB is a premier grade of specialty Kenyan coffee grown along the fertile slopes of Mount Kenya in Embu County. Cultivated at high altitudes in nutrient-dense volcanic soil, this washed Arabica coffee offers vibrant phosphoric acidity, a syrupy body, and complex sensory notes of blackcurrant, citrus, and cane sugar.

Embu Arabica C is a versatile, smaller-screen Kenyan green coffee grown on the nutrient-rich volcanic slopes of Mount Kenya in Embu County. Fully washed and double-fermented, this grade offers an exceptional balance of bright citrus acidity, sweet chocolate undertones, and outstanding value for commercial roasters and espresso blend components.

Embu Arabica PB is a highly prized Peaberry specialty coffee grown on the high-altitude volcanic slopes of Mount Kenya in Embu County. Originating from naturally mutated single-seed cherries, this dense, oval-shaped green coffee delivers an exceptionally sweet, concentrated cup profile featuring bright blackberry acidity, floral aromatics, and rich caramel sweetness.

Kericho Arabica AA is an extraordinary grade of specialty green coffee cultivated in the lush, high-altitude highlands of Kericho County, west of the Great Rift Valley. Screen 17/18 sorted, this fully washed Arabica offers a distinctive cup profile featuring bright malic acidity, blackcurrant fruitiness, creamy body, and sweet herbal complexity.  

Kericho Arabica AB is a premier grade of specialty green coffee cultivated in the fertile highlands of Kericho County, west of the Great Rift Valley. Combining screen 15 and 16 beans, this fully washed Arabica offers crisp malic acidity, smooth caramel sweetness, and rich dark berry complexity for roasting programs.

Kericho Arabica C is a high-value, smaller-screen specialty green coffee grown in the nutrient-rich volcanic highlands of Kericho County, west of the Rift Valley. Fully washed and double-fermented, this grade offers an exceptional balance of crisp malic acidity, milk chocolate sweetness, and outstanding economic utility for commercial espresso blends.

Kericho Arabica PB is a rare, single-seed Peaberry specialty green coffee harvested from high-altitude volcanic soils in Kericho County, west of the Great Rift Valley. Fully washed and double-fermented, these dense, round beans deliver an exceptionally concentrated cup featuring bright malic acidity, rich blackberry sweetness, floral honey, and extraordinary roasting consistency.  

Kiambu Arabica AA is an iconic single-origin specialty coffee grown in the historic, high-altitude highlands of Kiambu County, located just north of Nairobi along the southern slopes of the Aberdare Range.

Kiambu Arabica AB is an exceptional single-origin specialty coffee grown across the historic, high-altitude coffee belt of Kiambu County, located along the southern foothills of the Aberdare Range.

Kiambu Arabica C is a bright, high-clarity specialty coffee grade harvested from historic coffee estates and smallholder farms in Kiambu County, along the southern foothills of the Aberdare Range.

Kiambu Arabica PB showcases the rare, prized Peaberry bean harvested from historic high-altitude estates and smallholder farms in Kiambu County, along the southern slopes of the Aberdare Range.

Kirinyaga Arabica AA is an elite grade of specialty green coffee grown on the high volcanic slopes of Mount Kenya in Kirinyaga County. Sourced from screen 17/18 beans, this fully washed Arabica offers vibrant blackcurrant acidity, rich red berry sweetness, and a full, wine-like body prized by specialty coffee roasters worldwide.

Kirinyaga Arabica AB is a premium specialty green coffee cultivated on the rich volcanic slopes of Mount Kenya in Kirinyaga County. Combining screen 15 and 16 beans, this fully washed Arabica offers vibrant blackcurrant acidity, citrus brightness, and a balanced syrupy body highly favored by specialty roasters worldwide.

Kirinyaga Arabica C is a high-value, smaller-screen specialty green coffee grown on the nutrient-rich volcanic slopes of Mount Kenya in Kirinyaga County. Fully washed and double-fermented, this grade offers an extraordinary balance of crisp citrus acidity, milk chocolate richness, and exceptional economic utility for commercial roasters and espresso formulations.

Kirinyaga Arabica PB is an exceptional Peaberry specialty coffee grown on the high-altitude volcanic slopes of Mount Kenya in Kirinyaga County. Originating from naturally mutated single-seed cherries, this dense, oval-shaped green coffee yields an intensely sweet, concentrated cup profile featuring sparkling blackcurrant acidity, floral aromatics, and rich caramel sweetness.

Meru Arabica AA is an extraordinary single-origin specialty coffee grown along the lush, northeastern slopes of Mount Kenya in Meru County.

Meru Arabica AB is a premier single-origin specialty coffee cultivated along the fertile northeastern slopes of Mount Kenya in Meru County.

Meru Arabica C is a bright, high-clarity specialty coffee grade cultivated on smallholder farms along the elevated northeastern slopes of Mount Kenya in Meru County.

Meru Arabica PB features the rare and intensely flavorful Peaberry bean harvested from high-altitude smallholder farms along the northeastern slopes of Mount Kenya in Meru County.

Murang'a Arabica AA represents the pinnacle of high-altitude Kenyan coffee, cultivated along the fertile eastern slopes of the Aberdare Mountain range.

Murang'a Arabica AB is a premier Kenyan coffee grade harvested from smallholder farms along the nutrient-rich slopes of the Aberdare Range in Murang'a County.

Murang'a Arabica C is a delicate, smaller flat-bean specialty coffee grade harvested from smallholder farms along the elevated slopes of Murang'a County in Central Kenya.

Murang'a Arabica PB (Peaberry) is an exceptional, naturally rare Kenyan specialty coffee cultivated along the rich volcanic slopes of the Aberdare Mountain Range in Murang'a County.

Nyeri Arabica AA is widely regarded as one of the most prestigious and intense specialty coffees in the world, cultivated on the steep, nutrient-rich slopes of Mount Kenya and the Aberdare Range in Nyeri County.

Nyeri Arabica AB is a vibrant and highly sought-after Kenyan specialty coffee grade harvested from the volcanic slopes of Mount Kenya and the Aberdare Range in Nyeri County.

Nyeri Arabica C is a vibrant, lightweight specialty coffee grade harvested from smallholder farms along the high-altitude slopes of Mount Kenya and the Aberdare Range in Nyeri County.

Nyeri Arabica PB features the rare and intensely flavorful Peaberry bean cultivated on the high, nutrient-dense volcanic slopes of Mount Kenya and the Aberdare Range in Nyeri County.