Central Region | AB
Arabica AB beans
Price
USD 12.00 /Kg
Long Description
This vibrant Kenya AB selection represents the heart of Kenya's cooperative washing stations. Sourced from high-altitude smallholder farms and fully washed, this screen-size 16 lot is classified as FAQ++ (Fair Average Quality Plus), denoting exceptional purity, minimal defects, and meticulous preparation.
Flavor Profile: The aromatic dry fragrance leads with inviting notes of wild berry and red currant. In the cup, this fruit-forward brightness is perfectly framed by a medium, well-balanced acidity that enlivens the palate without overwhelming. A refined, natural sweetness carries through to a clean, smooth finish, offering a classic Kenyan profile that is both approachable and complex.
Specs: Cup Score 89 | Moisture 11.3% | Screen 16 | Wet Processed | Grade: FAQ++
FAQs
What flavor profile can I expect from this Kenya AB lot?
This lot delivers a classic, approachable Kenyan cup. You will experience inviting dry aromatics of wild berry and red currant, a lively yet well-balanced medium acidity, and a smooth, sweet finish that makes it both vibrant and easy to drink.
What is the best way to brew this Kenya AB coffee?
This versatile lot shines across multiple pour-over and drip methods:
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Pour-Over (V60 / Origami): Highlights the crisp red currant acidity and wild berry sweetness with great cup clarity.
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Batch Brewer / Drip: Excellent for daily drinking, yielding a smooth, balanced body with an appealing berry sweetness.
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Brewing Parameters: Aim for a water temperature around $92^\circ\text{C} - 94^\circ\text{C}$ ($198^\circ\text{F} - 201^\circ\text{F}$) using clean, filtered water to draw out the natural sweetness.
What roast profile works best for this coffee?
A Medium-Light to Medium roast works best. It preserves the lively red currant acidity and berry notes while building enough caramelization to enhance the natural sweetness and smooth finish.