Long Description
This rare and extraordinary Kenyan Peaberry (PB) lot represents the pinnacle of specialty coffee craftsmanship.
Sourced from elite high-altitude estates and meticulously hand-sorted, this screen-size 12 slotted peaberry selection undergoes the classic wet processing method to achieve unmatched clarity and purity.
Flavor Profile: The dry fragrance bursts with intense, aromatic blueberries, a hallmark of Kenya's finest terroir. In the cup, these vibrant berry notes take center stage, supported by a lively yet perfectly balanced medium acidity that dances gracefully across the palate. The medium body provides a smooth, elegant mouthfeel, allowing the fruit-forward character to shine without heaviness. A lingering, clean finish leaves a lasting impression of sweet berry compote and subtle floral undertones.
Specs: Cup Score 94 | Moisture 9.5% | Screen 12 (Slotted) | Wet Processed | Grade: Top
FAQs
How does the flavor profile of a Kenya Peaberry differ from a Kenya AA?
While Kenya AA beans are known for high-grade size and bold, deep blackcurrant flavors, Kenya Peaberry lots tend to exhibit a more concentrated, bright fruit profile—in this case, intense blueberry compote with delicate floral undertones. The round shape of the peaberry also facilitates a smooth, elegant mouthfeel in the cup.
How should I brew this Kenya Peaberry for the best taste?
Because of its high density and vibrant fruit notes, precision brewing methods work best:
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Pour-Over (V60 / Kalita Wave): Highly recommended. Accentuates the intense blueberry fragrance, floral notes, and lively acidity with crystal clarity.
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Filter / Chemex: Produces an ultra-clean cup with a smooth, tea-like elegance that lets the subtle floral undertones shine.
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Brewing Parameters: Use a water temperature of $92^\circ\text{C} - 94^\circ\text{C}$ ($198^\circ\text{F} - 201^\circ\text{F}$) and medium-coarse grind to preserve acidity without over-extracting bitter notes.
What is the ideal roast profile for this lot?
A Light to Light-Medium roast is critical. Darker roasts will destroy the delicate blueberry fragrance and floral undertones that make a 94-scoring Peaberry so exceptional.