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Batian Ember
Named after a peak on Mount Kenya, Batian Ember is a full-bodied medium-dark roast from the renowned coffee-growing slopes of Nyeri. Featuring the classic SL28, SL34, and Batian varieties, this traditionally washed Kenyan coffee delivers a rich symphony of berry, caramel, blackcurrant, and cocoa notes. Roasted at 228°C to achieve the perfect balance between brightness and depth, Batian Ember is for those who appreciate a bold, complex cup with a lingering finish.
Caramelo, meaning candy or caramel in Spanish and Portuguese is a distinctive blend uniting Kericho from Kenya, Rift Valley with Nyeri from the Central region. This medium-dark roast combines four varieties (SL28, SL34, Ruiru 11 & Batian) and two processing methods: natural sun-dried from Kericho and fully washed from Nyeri. Roasted at 225°C, Caramelo delivers a full-bodied cup with fruity, floral, spicy, and bright notes, culminating in a beautifully balanced, long-lingering finish.
Gizamu is derived from Giza Tamu meaning Dark Chocolate. It is a bold dark roast from Kenya, Western region. Grown in Trans Nzoia and featuring Ruiru 11 and Batian varieties, this traditionally washed coffee is roasted at 230°C to unlock deep dark chocolate, caramel, and honey notes. Full-bodied and intensely satisfying, Gizamu is the ultimate choice for those who crave a powerful, chocolate-forward cup.
Mwangaza is a Swahili name for light or brightness. It perfectly captures the vibrant character of this medium roast from Kiambu in Kenya's Central region. Featuring SL34, Ruiru 11, and Batian varieties, this traditionally washed coffee is roasted at 215°C to preserve its bright acidity and sweet, mellow flavour profile. With a medium body and luminous tasting notes, Mwangaza is the embodiment of Kenyan coffee's celebrated brightness.
Tulivu is Swahili word for quiet or calm. It reflects the gentle, soothing character of this medium-dark roast. A blend of Trans Nzoia from Kenya's Western region and Embu from the Eastern region, this traditionally washed coffee features SL34, Ruiru 11, and Batian varieties. Roasted at 226°C, Tulivu delivers a medium to light body with a round mouthfeel, complemented by chocolate and orange peel notes that create a calm, satisfying cup.
Zawadi is Swahili word for gift. It symbolises coffee as a plant that gives back to the community. This medium roast blends Embu from Kenya's Eastern region with Kiambu from the Central region, featuring all four Kenyan varieties: SL28, SL34, Ruiru 11, and Batian. Traditionally washed and roasted at 226°C, Zawadi delivers a medium body with beautiful caramel and citrus notes. A gift to coffee lovers everywhere.
